The objectives here focus on developing an intelligent information and decision-support system for AgroBiodiversity in remote locations and natural parks, particularly in the Douro International Natural Park (PNDI). The system aims to incorporate sustainable agroecological practices that promote the maintenance and preservation of local biodiversity, while reducing environmental impact. This includes careful use of water, nutrients, and phytosanitary products.
Objectives: The central purpose is to qualify small and medium-sized enterprises (SMEs) in the agro-industrial sector, specifically in areas covering meat products, fruits and vegetables, dairy, and bakery. This involves promoting the adoption of innovative and sustainable solutions, aiming to significantly enhance their productivity, effectiveness, and efficiency, particularly in the context of Industry 4.0 and the practice of circular economy.
Objectives: Develop an innovative packaging with unique characteristics. This packaging should be versatile, modular, and robust, with an optimized design, making use of new materials and technologies for product tracking. It should be adaptable to various situations, such as transportation, storage, and public display, while preserving the quality of fruits, Read more
Objectives: Development of a robotic system aimed at technological innovation in fruit farming, specifically in stone fruit orchards in the Beira Interior region. The goal is to apply artificial intelligence systems for the detection and recognition of images of pests and fruits, enabling the implementation of targeted spraying for pest control and production forecasting.
Objectives: Extension of the shelf life and minimization of waste for stone fruit products in the Beira Interior region. This will be achieved through the optimization of storage processes, cold preservation, and the implementation of intelligent packaging in post-harvest. Additionally, we aim to develop and apply new monitoring technologies for optimizing traceability, safety, and food quality.