Objectives: The central purpose is to qualify small and medium-sized enterprises (SMEs) in the agro-industrial sector, specifically in areas covering meat products, fruits and vegetables, dairy, and bakery. This involves promoting the adoption of innovative and sustainable solutions, aiming to significantly enhance their productivity, effectiveness, and efficiency, particularly in the context of Industry 4.0 and the practice of circular economy.
Objectives: To technologically modernize sectors such as agri-food and plastics, focusing on challenging automation. Develop techniques for collaborative robots with innovative flexible grippers and solutions for repetitive tasks. Create soft grippers through additive manufacturing to Read more…
Objectives: To develop a decision-support system aimed at intelligent and real-time operationality in the economic exploitation of mountain plants, especially in remote locations (without communications), with the goal of stimulating the economic use of existing plants, increasing production, reducing the consumption of natural resources, contributing to the promotion of biodiversity and the preservation of environmental sustainability, particularly of wild mountain plants.
The objectives are to enhance the appreciation and understanding of technical-scientific knowledge in the field of aromatic and medicinal plants (PAM). This knowledge stems from collaborations with various business entities and research and innovation (R&D) institutions. The goal is to achieve this through the implementation of effective and agile knowledge transfer processes to the business sector. The project aims to contribute to the economic and commercial valorization of the PAM value chain, specifically in the health and wellness domain.
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