Publications Freitas A.A., Lima T.M., Gaspar P.D. (2022) “Meta-Heuristic Model for Optimization of Production Layouts Based on Occupational Risk Assessment: Application to the Portuguese Wine Sector”, Applied System InnovationBy LITecS, 1 year ago
Publications Pinto de Andrade L., Veloso A., Espírito Santo C., Dinis Gaspar P., Silva P.D., Resende M., Beato H., Baptista C., Pintado C.M., Paulo L., Simões M.P. (2022) “Effect of Controlled Atmospheres and Environmental Conditions on the Physicochemical and Sensory Characteristics of Sweet Cherry Cultivar Satin”, AgronomyBy LITecS, 1 year ago
Publications Alves J., Lima T.M., Gaspar P.D. (2023) “Is Industry 5.0 a Human-Centred Approach? A Systematic Review”, ProcessesBy LITecS, 1 year ago
Publications Gaspar P.D., Alves J., Quelhas A.S., Domingos C., Caio S. (2023) “A Chromatic Enzymatic Time-Temperature Integrator Device Based on the Degradation of Phenolic Compounds for the Real-Time Prediction of the Quality and Shelf Life of Cherries”, FoodsBy LITecS, 1 year ago
Publications Gaspar P.D., Alves J., Pinto P. (2021) “Simplified approach to predict food safety through the maximum specific bacterial growth rate as function of extrinsic and intrinsic parameters”, ChemEngineeringBy LITecS, 1 year ago