+Agro

Objectives: (1) Characterization of the production processes of agri-food companies; (2) Analysis of occupational health and safety conditions in agri-food sector companies; (3) Development of a tool for characterizing the main hazards and risks in agri-food sector companies; (4) Energy capacity building for agri-food companies; (5) Development of tools for the application of technological, organizational, and management methods in the production systems of agri-food sector companies.