Publications Pinto de Andrade L., Veloso A., Espírito Santo C., Dinis Gaspar P., Silva P.D., Resende M., Beato H., Baptista C., Pintado C.M., Paulo L., Simões M.P. (2022) “Effect of Controlled Atmospheres and Environmental Conditions on the Physicochemical and Sensory Characteristics of Sweet Cherry Cultivar Satin”, AgronomyBy LITecS, 2 years ago
Publications Alves J., Lima T.M., Gaspar P.D. (2023) “Is Industry 5.0 a Human-Centred Approach? A Systematic Review”, ProcessesBy LITecS, 2 years ago
Publications Gaspar P.D., Alves J., Quelhas A.S., Domingos C., Caio S. (2023) “A Chromatic Enzymatic Time-Temperature Integrator Device Based on the Degradation of Phenolic Compounds for the Real-Time Prediction of the Quality and Shelf Life of Cherries”, FoodsBy LITecS, 2 years ago
Publications Gaspar P.D., Alves J., Pinto P. (2021) “Simplified approach to predict food safety through the maximum specific bacterial growth rate as function of extrinsic and intrinsic parameters”, ChemEngineeringBy LITecS, 2 years ago
Publications Mendes A., Lima T.M., Gaspar P.D. (2021) “Lean Tools Selector – A Decision Support System”, 2021 International Conference on Decision Aid Sciences and Application, DASA 2021By LITecS, 2 years ago